{"product_id":"foundations-of-european-pastry","title":"Foundations of European Pastry","description":"\u003cp\u003e\u003cstrong\u003eIn-person workshop\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis workshop is designed for those who want to learn and perfect essential techniques of classic European pastry in a hands-on, guided format tailored to achieve real results.\u003c\/p\u003e\n\u003cp\u003eDuring the classes, we will work on different preparations from scratch, learning techniques, textures, plating, and finishing touches that you can apply to your baking business or personal recipes.\u003c\/p\u003e\n\u003cp\u003eWe will work in a practical and welcoming environment, where you can resolve any questions in real-time and understand every technique step-by-step.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat will you learn in this workshop?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMille-Feuille (Napoleon)\u003c\/li\u003e\n\u003cli\u003eUse of commercial puff pastry\u003c\/li\u003e\n\u003cli\u003ePastry cream (crème pâtissière)\u003c\/li\u003e\n\u003cli\u003eProfessional assembly techniques\u003c\/li\u003e\n\u003cli\u003eApple Puff Pastry\u003c\/li\u003e\n\u003cli\u003eCommercial puff pastry base\u003c\/li\u003e\n\u003cli\u003eApple filling preparation\u003c\/li\u003e\n\u003cli\u003eTarts\u003c\/li\u003e\n\u003cli\u003eMaking sablée dough\u003c\/li\u003e\n\u003cli\u003eProper baking techniques (blind baking)\u003c\/li\u003e\n\u003cli\u003eFillings and finishes\u003c\/li\u003e\n\u003cli\u003eLemon Curd\u003c\/li\u003e\n\u003cli\u003eHomemade Mixed Berry Jam\u003c\/li\u003e\n\u003cli\u003eProfiteroles\u003c\/li\u003e\n\u003cli\u003eMaking choux pastry (pâte à choux)\u003c\/li\u003e\n\u003cli\u003eFilling and presentation\u003c\/li\u003e\n\u003cli\u003ePavlovas\u003c\/li\u003e\n\u003cli\u003eMeringue and drying techniques\u003c\/li\u003e\n\u003cli\u003eStabilized whipped cream (chantilly)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat makes this workshop special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou will learn techniques applicable to different types of desserts and real-world productions.\u003c\/li\u003e\n\u003cli\u003eYou will understand how to work with crunchy, creamy, and airy textures to achieve the best results and presentations.\u003c\/li\u003e\n\u003cli\u003eAll preparations will be done hands-on and fully guided during the workshop.\u003c\/li\u003e\n\u003cli\u003eI will share production, organization, and presentation tips that will help you both at home and in a baking business.\u003c\/li\u003e\n\u003cli\u003eThe focus of the workshop is for you to master the techniques so you can adapt them to various creations, rather than just following recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eImportant Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: 100% in-person, hands-on, and guided workshop.\u003c\/li\u003e\n\u003cli\u003eDuration: 2 days.\u003c\/li\u003e\n\u003cli\u003eMaterials: You don't need to bring anything; all materials and ingredients will be provided during the class.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eThis workshop is perfect for you if:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou want to learn classic European pastry techniques.\u003c\/li\u003e\n\u003cli\u003eYou already bake desserts and want to perfect your foundations and presentation.\u003c\/li\u003e\n\u003cli\u003eYou own a baking business and want to expand your menu.\u003c\/li\u003e\n\u003cli\u003eOr you simply love baking and want to take your knowledge to the next level.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marion Cakes and Bakery","offers":[{"title":"Default Title","offer_id":44213346140196,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/3530\/4228\/files\/Foundations_of_European_Pastry_4.jpg?v=1780337507","url":"https:\/\/marioncakesandbakery.com\/products\/foundations-of-european-pastry","provider":"Marion Cakes and Bakery","version":"1.0","type":"link"}