Classic American Cakes

In-person workshop

This workshop is designed for those who want to learn how to bake some of the most classic and popular cakes in American pastry in a hands-on, guided format focused on achieving real results.

During the classes, we will work through every stage of the process: preparing the bases, fillings, frostings, assembly, and decoration. You will learn techniques that will help you achieve moist, well-structured cakes with a professional bakery-style presentation.

We will work in a practical and welcoming environment, where you can resolve any questions in real-time and understand every technique step-by-step.

What will you learn in this workshop?

Cakes to be made during class:

• Red Velvet Cake
• Carrot Cake
• Chocolate Layer Cake

Workshop Content

Preparing the Bases

• Baking a Red Velvet Cake from scratch
• Preparing a traditional American-style Carrot Cake
• Baking a moist Chocolate Layer Cake

Fillings and Frostings

• Making Cream Cheese Frosting
• Crafting chocolate ganache for filling and coating

Assembly and Finishing

• Cake leveling techniques
• How to fill and structure layer cakes
• Correct application of the crumb coat
• Bakery-style rustic decorating techniques for display cakes
• Final presentation for retail sale

What makes this workshop special?

• You will learn techniques applicable to different types of cakes and real-world productions.
• You will understand how to achieve moist, stable, and well-structured cakes perfect for decorating and presentation.
• All preparations will be done hands-on and fully guided during the workshop.
• I will share organization, production, and presentation tips that are useful both for a baking business and personal recipes.
• You will learn foundational techniques that you can easily adapt to different flavors and styles of cakes.

Important Information:

• Format: 100% in-person, hands-on, and guided workshop.
• Duration: 2 days.
• Materials: You don't need to bring anything; all materials and ingredients will be provided during the class.

This workshop is perfect for you if:

• You want to learn classic American cake techniques from scratch.
• You already bake cakes and want to improve their texture, structure, and presentation.
• You own a baking business and want to expand your cake menu.
• Or you simply love baking and want to perfect your skills.